UNESCO GASTRONOMİ KENTİ KRİTERLERİ REHBERLİĞİNDE GASTRONOMİ EYLEM PLANI: AFYONKARAHİSAR ÖRNEĞİ

Asilhan Semih MUTLU, Mustafa SANDIKCI

Abstract

The aim of this research is to develop a gastronomy action plan in line with the UNESCO Creative Cities criteria. Semi-structured interviews were conducted between March 10, 2022, and November 10, 2022, with 19 participants selected based on the recommendations of the Provincial Gastronomy Executive Board and meeting the researcher’s criteria. The transcribed interview data were analyzed through content analysis using computer software. The key objectives of the gastronomy action plan include identifying and enhancing gastronomic assets, establishing cross-sectoral connections to increase economic benefits, and preserving and promoting local products and traditional culinary practices. Additionally, promoting local gastronomic products through national and international marketing efforts and strengthening the producer-consumer chain by encouraging the use of local products are vital goals. Other aims include preserving traditional methods, enhancing collaboration with local communities, and fostering gastronomy awareness. Specific steps outlined in the plan include expanding gastronomy centers, increasing the use of local products, and ensuring the standardized production of geographically indicated products. Moreover, activities such as intergenerational gastronomy education, local production projects, and technical visits aim to spread gastronomy awareness within the community. Key institutions involved include the Afyonkarahisar Governorship, Afyonkarahisar Municipality, and Afyon Kocatepe University’s Department of Gastronomy and Culinary Arts. Organizations such as the Zafer Development Agency, Afyonkarahisar Chamber of Commerce and Industry, local trade associations, and food and beverage businesses will also play critical roles in this process. Through this coordination, it is expected that Afyonkarahisar gastronomy will become a strong brand both locally and internationally.