Vol. 9 No. 2 (2025): IJTEBS-2025-II

Articles

• THE IMPACT OF TECHNOLOGICAL LEARNING CAPABILITY ON INNOVATION PERFORMANCE: EVIDENCE FROM THE BANKING SECTOR

  Ayşe Günsel, Ayhan Erkoç

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• A Comparison of Attitudes Toward Nomadic Tourism from the Perspectives of Rational Choice and Conspicuous Consumption Theories.

  Rukiye Saydam Şaşı, Bilsen Bilgili, Oylum Eksi

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• LİSANSÜSTÜ TURİZM EĞİTİMİ’NİN ÖĞRENCİ PERSPEKTİFİNDEN DEĞERLENDİRİLMESİ

  Tülay Polat Üzümcü, Ufuk Aydeyer

  77-86

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• DIGITALIZATION IN GASTRONOMY EDUCATION: STUDENTS’ USE OF INTERNET AND ARTIFICIAL INTELLIGENCE RESOURCES

  Asilhan Semih Mutlu, Mehmet Boyraz

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• An Examination of the Relationship Between Perceived Organizational Support and Professional Commitment: A Research on Nurses Perceived Organizational Support and Professional Commitment

  Gelengül Koçaslan, Hatice Kartal, Haluk Tanrıverdi

  102-116

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