GANBAROVA, Ms. Sanubar. THE ROLE OF NATIONAL CUISINE IN THE DEVELOPMENT OF TOURISM IN AZERBAIJAN. Uluslararası Turizm, Ekonomi ve İşletme Bilimleri Dergisi (IJTEBS), [S. l.], v. 2, n. 2, p. 46–51, 2019. Disponível em: https://www.ijtebs.org/index.php/ijtebs/article/view/230. Acesso em: 20 ağu. 2026.